Orange Smokies Recipe - Low Carb & Healthy
- 1 pound (455 g) small smoked sausage links
- cup (60 ml) No-Sugar Ketchup or purchased low-carb
- cup (60 ml) lemon juice
- 2 tablespoons (3 g) Splenda
- teaspoon orange extract
- teaspoon guar or xanthan (optional)
Put the sausage in your slow cooker.
In a small bowl, stir together the ketchup, lemon juice, Splenda, and orange extract.
Thicken the mixture just a little, if you think it needs it, with guar or xanthan.
Pour the sauce over the sausage.
Cover the slow cooker, set it to low, and let it cook for 3 hours.
Keep the sausages hot in the slow cooker to serve.
Each with 8 g protein, 1 g carbohydrate, trace dietary fiber, 1 g usable carbs.