Sweet Tea Recipe - Low Carb & Healthy
Low carb recipe for Sweet Tea which belongs to the Beverages recipe category.
- 6 cups (1.5 L) water
- 4 family-sized tea bags
- 1 cup (25 g) Splenda
- Water to fill
Bring the 6 cups (1.
5 L) of water to a boil in a saucepan and then add the tea bags.
Let it simmer for just a minute and then remove from heat and let it sit for about 10 minutes.
Remove the tea bags, squeezing them out in the process.
Add the Splenda and stir briefly to dissolve.
Now pour this concentrate into a 1-gallon (3.
8-L) pitcher and fill with water.
Serve over ice!
Makes 16 servings of 8 ounces (240 ml) each
3 grams of carbohydrate, a trace of fiber, a trace of protein.