Eggiweggnog Recipe - Low Carb & Healthy

Low carb recipe for Eggiweggnog which belongs to the Beverages recipe category.

Ingredients Needed

  1. 3 eggs cup (120 ml) heavy cream
  2. cup (120 ml) half-and-half
  3. 2 tablespoons (3 g) Splenda
  4. 1 teaspoon vanilla extract
  5. Pinch of salt
  6. Pinch of nutmeg

Cooking Instructions

Put the eggs, heavy cream, half-and-half, Splenda, vanilla, and salt in a blender and run it for 30 seconds or so.

Pour into glasses, sprinkle a little nutmeg on top, and drink up.

Serving Yield

2 servings

Nutrition Information

Each with 9 grams of carbohydrates, no fiber, and 11 grams of protein.