Eggiweggnog Recipe - Low Carb & Healthy
Low carb recipe for Eggiweggnog which belongs to the Beverages recipe category.
- 3 eggs cup (120 ml) heavy cream
- cup (120 ml) half-and-half
- 2 tablespoons (3 g) Splenda
- 1 teaspoon vanilla extract
- Pinch of salt
- Pinch of nutmeg
Put the eggs, heavy cream, half-and-half, Splenda, vanilla, and salt in a blender and run it for 30 seconds or so.
Pour into glasses, sprinkle a little nutmeg on top, and drink up.
Each with 9 grams of carbohydrates, no fiber, and 11 grams of protein.