Mexican Coffee Recipe - Low Carb & Healthy

Low carb recipe for Mexican Coffee which belongs to the Beverages recipe category.

Ingredients Needed

  1. 6 ounces (170 ml) brewed coffee
  2. 2 to 3 tablespoons (30 to 45 ml) heavy cream
  3. 2 teaspoons Splenda
  4. 2 drops blackstrap molasses
  5. Tiny pinch of ground cinnamon
  6. Tiny pinch of ground cloves

Cooking Instructions

Pour the coffee and stir in the cream, Splenda, and molasses.

Sprinkle the spices over the top and serve.

Serving Yield

1 serving

Nutrition Information

3 grams of carbohydrates, the merest trace of fiber, and 1 gram of protein.