Massey's Low-Carb Irish Cream Liqueur Recipe - Low Carb & Healthy

Low carb recipe for Massey's Low-Carb Irish Cream Liqueur which belongs to the Beverages recipe category.

Ingredients Needed

  1. 1 cups (300 ml) heavy whipping cream
  2. 3 egg yolks
  3. cup (6 g) Splenda
  4. cup (60 g) erythritol (can be replaced with another cup [6 g] Splenda)
  5. 1 tablespoon (8 g) DiabetiSweet
  6. 3 eggs (or equivalent egg substitute, if you prefer not to use raw egg)
  7. 2 tablespoons (30 ml) sugar-free chocolate syrup (like Hershey's syrup;
  8. Walden Farms makes one and so does Sorbee)
  9. 2 tablespoons (30 ml) vanilla extract
  10. 1 tablespoon (3 g) instant coffee powder (not granular)
  11. cup (80 ml) water
  12. 1 cups (320 ml) Irish Whiskey

Cooking Instructions

Whisk the first 5 ingredients together in the order given in a saucepan over low heat.

Stir constantly until thickened and be careful not to overcook.

Cool completely and set aside.

In a blender, blend eggs, chocolate syrup, vanilla, coffee powder, and water until well mixed.

Stir in whipping cream mixture and whiskey (don't blend).

Pour into container with a tight-fitting lid.

Refrigerate up to 3 weeks.


Serving Yield

About 20 1-ounce (40 ml) "shots"

Nutrition Information

Each with 2 g protein; 1 g carbohydrate; 0 g dietary fiber; 1 g usable carb. Carb count does not include the polyol in the syrup.