Poppy Seed Bread Recipe - Low Carb & Healthy
Low carb recipe for Poppy Seed Bread which belongs to the Breads recipe category.
Ingredients Needed
- cup (160 ml) water
- cup (70 g) gluten
- 3 tablespoons (20 g) wheat bran
- 3 tablespoons (25 g) oat flour
- cup (80 g) almond meal
- cup (35 g) wheat protein isolate
- 2 tablespoons (18 g) poppy seeds
- 3 tablespoons (25 g) powdered milk
- 1 tablespoon (14 g) butter, softened
- 2 teaspoons active baker's yeast
- teaspoon salt
- 1 tablespoon (1.5 g) Splenda
Cooking Instructions
Put everything in a bread machine in the order specified in the instructions that come with your unit.
Run the dough through two knead-and-rise cycles and then bake.
When finished, promptly remove the loaf from the bread case and cool before slicing thin to serve.
Serving Yield
About 12 slices
Nutrition Information
Each with 19 g protein; 6 g carbohydrate; 2 g dietary fiber; 4 g usable carbs.
