Chipotle Cheeseburgers Recipe - Low Carb & Healthy
Low carb recipe for Chipotle Cheeseburgers which belongs to the Beef recipe category.
- 2 pounds (910 g) ground beef
- 6 chipotle chiles canned in Adobo Sauce, minced
- cup (32 g) chopped cilantro
- 2 cloves garlic, crushed
- cup (40 g) minced onion
- teaspoon salt
- 6 ounces (170 g) Monterey Jack cheese, sliced
Plunk everything but the cheese into a big bowl and use clean hands to mush everything together until very well blended.
Form into 6 burgers about 1 inch (2.
5 cm) thick.
Put your burgers on a plate and stick them in the fridge to chill for a good hour it makes them easier to handle on the grill.
Get your fire going you'll want your gas grill on medium or a little lower or well-ashed charcoal.
Grill the burgers for a good 7 to 10 minutes per side or until juices run clear, keeping down flare-ups with a water bottle.
When the burgers are almost done, top with the cheese and let it melt.
Serve with Chipotle Sauce
Exclusive of Chipotle Sauce, each serving will have 1 gram of
carbohydrate and 1 gram of fiber, for a usable carb count of 0 grams; 33