Chipotle Cheeseburgers Recipe - Low Carb & Healthy

Low carb recipe for Chipotle Cheeseburgers which belongs to the Beef recipe category.

Ingredients Needed

  1. 2 pounds (910 g) ground beef
  2. 6 chipotle chiles canned in Adobo Sauce, minced
  3. cup (32 g) chopped cilantro
  4. 2 cloves garlic, crushed
  5. cup (40 g) minced onion
  6. teaspoon salt
  7. 6 ounces (170 g) Monterey Jack cheese, sliced

Cooking Instructions

Plunk everything but the cheese into a big bowl and use clean hands to mush everything together until very well blended.

Form into 6 burgers about 1 inch (2.

5 cm) thick.

Put your burgers on a plate and stick them in the fridge to chill for a good hour it makes them easier to handle on the grill.

Get your fire going you'll want your gas grill on medium or a little lower or well-ashed charcoal.

Grill the burgers for a good 7 to 10 minutes per side or until juices run clear, keeping down flare-ups with a water bottle.

When the burgers are almost done, top with the cheese and let it melt.

Serve with Chipotle Sauce

Serving Yield

6 servings

Nutrition Information

Exclusive of Chipotle Sauce, each serving will have 1 gram of carbohydrate and 1 gram of fiber, for a usable carb count of 0 grams; 33 grams protein.