Zucchini Pancakes Recipe - Low Carb & Healthy

Low carb recipe for Zucchini Pancakes which belongs to the Breads recipe category.

Ingredients Needed

  1. 3 eggs (or 2 eggs and 2 egg whites)
  2. 2 tablespoons (30 ml) half-and-half
  3. cup (60 ml) canola oil
  4. cup (75 g) low-carb bake mix
  5. 1 teaspoon cinnamon
  6. teaspoon salt
  7. teaspoon nutmeg
  8. 1 small zucchini, shredded (1 to 1 cups [125 to 190 g])

Cooking Instructions

Mix the eggs, half-and-half, canola oil, bake mix, cinnamon, salt, and nutmeg together until no longer lumpy.

Mix in the zucchini and let the batter sit for 5 minutes.

While the batter sits, spray a nonstick griddle or skillet with canola cooking spray and place it over medium-high heat.

Pour the batter onto the griddle about cup (60 ml) at a time.

Flip the pancakes when their edges are slightly brown and cook thoroughly on both sides.

Serve with butter or pureed berries or peaches.

Serving Yield

3 servings

Nutrition Information

The carb count will vary with the brand of low-carb bake mix you use, but figure about 5 grams of usable carbs and about 20 grams of protein. Analysis does not include toppings.