Exceedingly Crisp Waffles Recipe - Low Carb & Healthy
Low carb recipe for Exceedingly Crisp Waffles which belongs to the Breads recipe category.
- cup (60 g) almond meal
- cup (40 g) vanilla whey protein powder
- cup (30 g) oat flour
- teaspoon baking powder
- 1 tablespoon (1.5 g) Splenda
- teaspoon baking soda
- cup (180 ml) buttermilk
- cup (60 ml) Carb Countdown dairy beverage or half-and-half
- 6 tablespoons (90 ml) canola oil
- 1 egg
In one mixing bowl, combine the almond meal, protein powder, oat flour, baking powder, Splenda, and baking soda.
Stir the dry ingredients together.
Measure the buttermilk and Carb Countdown dairy beverage into a glass measuring cup.
Add the canola oil.
Now's the time to plug in your waffle iron and get it heating; you want it to be ready as soon as your batter is! Separate that egg, making sure you don't get even a tiny speck of yolk in the white.
Add the yolk to the liquid ingredients.
Put the white in a small, deep bowl and beat until stiff.
Whisk all the liquid ingredients together and pour them into the dry ingredients.
Mix everything quickly with a few quick strokes of your whisk.
Mix only enough to be sure all the dry ingredients are moistened.
Add about of the beaten egg white to the batter and fold in gently using a rubber scraper.
Then fold in the rest of the egg white.
Bake immediately according to the directions that come with your waffle iron.
Serve with butter and sugar-free pancake syrup, cinnamon and Splenda, or low-sugar preserves.
How many waffles you get will depend on the size of your waffle
Each with 15 g protein; 9 g carbohydrate; 2 g dietary fiber, 7 g usable carbs. Analysis does not include toppings.