Artichoke Parmesan Omelet Recipe - Low Carb & Healthy

Low carb recipe for Artichoke Parmesan Omelet which belongs to the Eggs and Dairy recipe category.

Ingredients Needed

  1. 1 tablespoon (14 g) butter
  2. 2 eggs, beaten
  3. 1 to 2 tablespoons (14 to 28 g) mayonnaise
  4. 1 canned artichoke heart, sliced
  5. 2 tablespoons (12.5 g) grated Parmesan cheese

Cooking Instructions

Make your omelet according to Easy Omelet Method (page 82), spreading mayonnaise over one half of your omelet and topping it with the artichoke heart and Parmesan when you're ready to add the filling.

Cover, turn the heat to low, and cook until the cheese is melted (3 to 4 minutes).

Follow the directions to finish making the omelet.

Serving Yield

1 serving

Nutrition Information

11 grams of carbohydrates and 5 grams of fiber, for a total of 6 grams of usable carbs and 18 grams of protein.