Artichoke Parmesan Omelet Recipe - Low Carb & Healthy
Low carb recipe for Artichoke Parmesan Omelet which belongs to the Eggs and Dairy recipe category.
- 1 tablespoon (14 g) butter
- 2 eggs, beaten
- 1 to 2 tablespoons (14 to 28 g) mayonnaise
- 1 canned artichoke heart, sliced
- 2 tablespoons (12.5 g) grated Parmesan cheese
Make your omelet according to Easy Omelet Method (page 82), spreading mayonnaise over one half of your omelet and topping it with the artichoke heart and Parmesan when you're ready to add the filling.
Cover, turn the heat to low, and cook until the cheese is melted (3 to 4 minutes).
Follow the directions to finish making the omelet.
11 grams of carbohydrates and 5 grams of fiber, for a total of 6 grams of usable carbs and 18 grams of protein.