Leftover Lamblet Recipe - Low Carb & Healthy
Low carb recipe for Leftover Lamblet which belongs to the Eggs and Dairy recipe category.
- pound (115 g) leftover roast lamb, cut into small chunks
- small onion
- 2 tablespoons (12.5 g) grated Parmesan cheese
- 3 tablespoons (42 g) mayonnaise
- teaspoon prepared horseradish
- 1 tablespoon (14 g) butter
- 2 eggs, beaten
In a food processor with the S-blade in place, grind the lamb and the onion together.
When you have a pretty uniform consistency, add the Parmesan, mayonnaise, and horseradish and pulse until everything is combined.
Place in a microwave-safe bowl and microwave on 50 percent power for just 1 minute or so to warm through.
Make your omelet according to Easy Omelet Method (page 82), placing the lamb mixture evenly over half of your omelet when you're ready to add the filling.
Cover, turn the heat to low, and cook until the eggs are set (60 to 90 seconds).
Follow the directions to finish making the omelet.
6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 38 grams of protein.