Low-Carb Swiss Loaf Recipe - Low Carb & Healthy

Low carb recipe for Low-Carb Swiss Loaf which belongs to the Beef recipe category.

Ingredients Needed

  1. 2 pounds (1.1 kg) ground beef
  2. 5 ounces (140 g) Swiss cheese, diced small or grated
  3. 2 eggs, beaten
  4. 1 medium onion, chopped
  5. 1 green pepper, chopped
  6. 1 small rib celery, chopped
  7. 1 teaspoon salt or Vege-Sal
  8. teaspoon pepper
  9. teaspoon paprika

Cooking Instructions

Preheat the oven to 350F (180C, or gas mark 4).

With clean hands combine all the ingredients in a large bowl until the mixture is well blended.

Pack the meat into one large loaf pan or two small ones.

Turn out onto a broiler rack.

Bake a large loaf for 1 to 1 hours.

Bake two small loaves for 1 hours.

Serving Yield

8 servings

Nutrition Information

Each with 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 30 grams of protein. I turn the loaf out of the pan and onto a broiler rack to bake so the excess fat runs off?not because I'm afraid of fat, but because I like it better that way. If you like, though, you could bake yours right in the pan, and it would probably be a bit more tender.