Salmon with Lemon-Dill Butter Recipe - Low Carb & Healthy
Low carb recipe for Salmon with Lemon-Dill Butter which belongs to the Fish and Seafood recipe category.
Ingredients Needed
- 4 salmon steaks, each 1 inch thick
- 4 tablespoons (56 g) butter, softened
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon dry dill weed or 1 tablespoon (3.3 g) minced fresh dill
- Olive oil
Cooking Instructions
Put the butter, lemon juice, and dill in a food processor with the S-blade in place.
Pulse until well combined, scraping down the sides once or twice if necessary.
(If you don't have a food processor, you can simply beat these things together by hand.
) Chill.
About 15 minutes before dinner, preheat the broiler and rub each salmon steak on both sides with olive oil.
Arrange the steaks on the broiler rack and broil 8 inches (20 cm) from high heat for 5 to 6 minutes per side or until the salmon flakes easily.
Place on the serving plates, top each steak with a tablespoon of the lemon-dill butter, and serve.
Serving Yield
4 very generous servings
Nutrition Information
Each with only a trace of carbohydrates, a trace of fiber, and about 34 grams of protein.
