Salmon with Lemon-Dill Butter Recipe - Low Carb & Healthy

Low carb recipe for Salmon with Lemon-Dill Butter which belongs to the Fish and Seafood recipe category.

Ingredients Needed

  1. 4 salmon steaks, each 1 inch thick
  2. 4 tablespoons (56 g) butter, softened
  3. 1 tablespoon (15 ml) lemon juice
  4. 1 teaspoon dry dill weed or 1 tablespoon (3.3 g) minced fresh dill
  5. Olive oil

Cooking Instructions

Put the butter, lemon juice, and dill in a food processor with the S-blade in place.

Pulse until well combined, scraping down the sides once or twice if necessary.

(If you don't have a food processor, you can simply beat these things together by hand.

) Chill.

About 15 minutes before dinner, preheat the broiler and rub each salmon steak on both sides with olive oil.

Arrange the steaks on the broiler rack and broil 8 inches (20 cm) from high heat for 5 to 6 minutes per side or until the salmon flakes easily.

Place on the serving plates, top each steak with a tablespoon of the lemon-dill butter, and serve.

Serving Yield

4 very generous servings

Nutrition Information

Each with only a trace of carbohydrates, a trace of fiber, and about 34 grams of protein.