Salmon with Lemon-Dill Butter Recipe - Low Carb & Healthy
Low carb recipe for Salmon with Lemon-Dill Butter which belongs to the Fish and Seafood recipe category.
- 4 salmon steaks, each 1 inch thick
- 4 tablespoons (56 g) butter, softened
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon dry dill weed or 1 tablespoon (3.3 g) minced fresh dill
- Olive oil
Put the butter, lemon juice, and dill in a food processor with the S-blade in place.
Pulse until well combined, scraping down the sides once or twice if necessary.
(If you don't have a food processor, you can simply beat these things together by hand.
About 15 minutes before dinner, preheat the broiler and rub each salmon steak on both sides with olive oil.
Arrange the steaks on the broiler rack and broil 8 inches (20 cm) from high heat for 5 to 6 minutes per side or until the salmon flakes easily.
Place on the serving plates, top each steak with a tablespoon of the lemon-dill butter, and serve.
4 very generous servings
Each with only a trace of carbohydrates, a trace of fiber, and about 34 grams of protein.