Buttered Salmon with Creole Seasonings Recipe - Low Carb & Healthy

Low carb recipe for Buttered Salmon with Creole Seasonings which belongs to the Fish and Seafood recipe category.

Ingredients Needed

  1. 12 ounces (340 g) salmon fillet, in two or three pieces
  2. 1 teaspoon Creole Seasoning
  3. teaspoon dried thyme
  4. 4 tablespoons (56 g) butter
  5. 1 teaspoon minced garlic or 2 cloves garlic, minced

Cooking Instructions

Sprinkle the skinless side of the salmon evenly with the Creole Seasoning and thyme.

Melt the butter in a heavy skillet over medium-low heat and add the salmon, skin side down.

Cook 4 to 5 minutes per side, turning carefully.

Remove to serving plates, skin side down, and stir the garlic into the butter remaining in the pan.

Cook for just a minute and then scrape all the garlic butter over the salmon and serve.

Serving Yield

2 or 3 servings

Nutrition Information

Assuming 2 servings, each will have 2 grams of carbohydrates and a trace of fiber, for a total of 2 grams of usable carbs and 35 grams of protein.