Citrus-Ginger Mahi Mahi Recipe - Low Carb & Healthy
Low carb recipe for Citrus-Ginger Mahi Mahi which belongs to the Fish and Seafood recipe category.
- 1 pound (455 g) mahi mahi fillets
- 2 tablespoons (30 ml) lemon juice
- teaspoon orange extract
- 2 teaspoons soy sauce
- teaspoon Splenda
- 1 tablespoon (6 g) grated ginger
- 1 tablespoon (15 ml) oil
This goes fast, so start a charcoal fire or preheat a gas grill before starting to prepare your food so you're not hanging around waiting for your fire to be ready.
On a plate with a rim or a glass pie plate, mix together everything but the fish.
Lay the fish in the marinade and turn it over to coat.
Let it sit for 15 to 30 minutes, at which point you want your grill to be medium-hot.
Grill for just 5 to 6 minutes per side.
2 to 3 servings
Assuming 2 servings, each will have 2 grams of carbohydrate?actually less, because you won't finish the marinade?a trace of fiber, and 41 grams protein.