Truite au Bleu Recipe - Low Carb & Healthy

Low carb recipe for Truite au Bleu which belongs to the Fish and Seafood recipe category.

Ingredients Needed

  1. Trout, cleaned and beheaded, but with the skin still on?about 10 ounces
  2. (280 g) per serving as a main course, or 5 or 6 ounces (140 to
  3. 170 g) per serving as a first course
  4. Water
  5. Cider vinegar
  6. Bay leaves
  7. Peppercorns or coarse cracked pepper
  8. Salt or Vege-Sal

Cooking Instructions

Serving Yield

Nutrition Information