Pantry Seafood Supper Recipe - Low Carb & Healthy

Low carb recipe for Pantry Seafood Supper which belongs to the Fish and Seafood recipe category.

Ingredients Needed

1. 1 can (6 ounces, or 170 g) tuna, drained
2. 1 can (6 ounces, or 170 g) crab, drained
3. 1 can (6 ounces, or 170 g) shrimp, drained
4. cup (45 g) roasted red peppers jarred in oil, diced small (about 1
5. pepper)
6. cup (20.3 g) chopped parsley
7. 1 cup (70 g) chopped mushrooms
8. cup (180 ml) chicken broth
9. cup (180 ml) dry white wine
10. 2 tablespoons (20 g) minced onion
11. 2 teaspoons dried dill weed
12. teaspoon paprika
13. teaspoon hot pepper sauce
14. 1 cup (240 ml) Carb Countdown dairy beverage
15. cup (60 ml) heavy cream
16. Guar or xanthan

Cooking Instructions

Combine the red peppers, parsley, mushrooms, broth, wine, onion, dill, paprika, and hot pepper sauce in a slow cooker.

Cover the slow cooker, set it to low, and let it cook for 3 to 4 hours.

When the time's up, stir in the Carb Countdown and cream and thicken the sauce to your liking with guar or xanthan.

Now stir in the tuna, crab, and shrimp and let it cook for another 15 to 20 minutes.

Now you have a choice: You can eat this as a chowder or you can serve it over Cauliflower Rice (page 212) or low-carbohydrate pasta?or even over spaghetti squash.

It's up to you.

Serving Yield

4 servings

Nutrition Information

Each with 33 g protein, 4 g carbohydrate, 1 g dietary fiber, 3 g usable carbs.