Shrimp Alfredo Recipe - Low Carb & Healthy

Low carb recipe for Shrimp Alfredo which belongs to the Fish and Seafood recipe category.

Ingredients Needed

  1. 2 cups (260 g) thawed small, frozen shrimp, cooked, shelled, and deveined
  2. 2 cups (500 g) frozen broccoli "cuts"
  3. 3 tablespoons (42 g) butter
  4. 3 cloves garlic, crushed
  5. cup (180 ml) heavy cream
  6. teaspoon guar or xanthan
  7. 1 cup (100 g) grated Parmesan cheese
  8. Steam or microwave the broccoli until tender-crisp.

Cooking Instructions

Melt the butter in a heavy skillet over medium heat and stir in the garlic.

Drain the broccoli and add it to the skillet with the shrimp; stir to coat with garlic butter.

While the shrimp is heating through, put the cream in the blender, turn it to a low speed, and add the guar.

Turn the blender off quickly so you don't make butter.

Pour the cream into the skillet and stir in the Parmesan.

Heat to a simmer and serve.

Serving Yield

3 servings

Nutrition Information

Each with 11 grams of carbohydrates and 4 grams of fiber, for a total of 7 grams of usable carbs and 30 grams of protein.