Hot Paprika Shrimp Recipe - Low Carb & Healthy
Low carb recipe for Hot Paprika Shrimp which belongs to the Fish and Seafood recipe category.
- 1 pound (455 g) large shrimp, shelled
- cup (60 ml) oil
- 4 teaspoons paprika
- 4 teaspoons chili garlic paste
- 4 cloves garlic, crushed
Just saute the shrimp in the oil for about 5 minutes until it's pink.
Sprinkle the paprika over it and stir in the chili garlic paste and garlic.
Cook for another minute or so and serve.
2 to 3 servings
Assuming 3, each will have 26 g protein; 4 g carbohydrate; 1 g dietary fiber; 3 g usable carbs.