Hot Paprika Shrimp Recipe - Low Carb & Healthy

Low carb recipe for Hot Paprika Shrimp which belongs to the Fish and Seafood recipe category.

Ingredients Needed

  1. 1 pound (455 g) large shrimp, shelled
  2. cup (60 ml) oil
  3. 4 teaspoons paprika
  4. 4 teaspoons chili garlic paste
  5. 4 cloves garlic, crushed

Cooking Instructions

Just saute the shrimp in the oil for about 5 minutes until it's pink.

Sprinkle the paprika over it and stir in the chili garlic paste and garlic.

Cook for another minute or so and serve.

Serving Yield

2 to 3 servings

Nutrition Information

Assuming 3, each will have 26 g protein; 4 g carbohydrate; 1 g dietary fiber; 3 g usable carbs.