Shrimp Stewed in Curry Butter Recipe - Low Carb & Healthy
Low carb recipe for Shrimp Stewed in Curry Butter which belongs to the Fish and Seafood recipe category.
- 24 large, raw, "easy peel" shrimp (31/35 count)
- 6 tablespoons (84 g) butter
- 2 teaspoons curry powder
- 1 teaspoon minced garlic or 2 cloves garlic, crushed
Melt the butter in a large, heavy skillet over lowest heat.
Stir in the curry powder and garlic and then add the shrimp in a single layer.
Cook for 3 to 5 minutes per side or until the shrimp are pink all the way through.
Transfer to serving plates and scrape the extra curry butter over them.
Each with 2 grams of carbohydrates, 1 gram of fiber (if you lick up every last drop of the curry-garlic butter), for a total of a bit less than 1 gram of usable carbs per serving and 15 grams of protein.