Shrimp in Brandy Cream Recipe - Low Carb & Healthy
Low carb recipe for Shrimp in Brandy Cream which belongs to the Fish and Seafood recipe category.
- 1 pound (455 g) shrimp, shelled and deveined
- 4 tablespoons (56 g) butter
- cup (80 ml) brandy
- cup (180 ml) heavy cream
- Guar or xanthan (optional)
Saute the shrimp in the butter over medium-high heat until cooked through?4 to 5 minutes.
Add the brandy, turn up the heat, and let it boil hard for a minute or so to reduce.
Stir in the cream and heat through.
Thicken the sauce a bit with guar or xanthan if you like and then serve.
3 or 4 servings
Assuming 3 servings, each will have 2 grams of carbohydrates, no fiber, and 26 grams of protein.