Broiled Orange Chili Lobster Recipe - Low Carb & Healthy
Low carb recipe for Broiled Orange Chili Lobster which belongs to the Fish and Seafood recipe category.
- 4 lobster tails, split down the back of the shell
- 2 tablespoons (28 g) butter
- 1 teaspoons chili garlic paste
- teaspoon orange extract
- teaspoon Splenda
- 1 teaspoon lemon juice
Preheat the broiler.
The lobster tails should have their shells split along the back.
Put them on a broiler rack.
Melt the butter and then stir in everything else.
Baste the lobster tails with this mixture, being sure to get some down into the shell.
Place the tails 5 to 6 inches (13 to 15 cm) under the broiler, set on high.
Broil for 7 to 8 minutes.
Baste every couple of minutes with the butter mixture, using a clean utensil each time.
End the basting about 2 minutes before the end of cooking time.
Each with 53 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs.