Broiled Orange Chili Lobster Recipe - Low Carb & Healthy

Low carb recipe for Broiled Orange Chili Lobster which belongs to the Fish and Seafood recipe category.

Ingredients Needed

  1. 4 lobster tails, split down the back of the shell
  2. 2 tablespoons (28 g) butter
  3. 1 teaspoons chili garlic paste
  4. teaspoon orange extract
  5. teaspoon Splenda
  6. 1 teaspoon lemon juice

Cooking Instructions

Preheat the broiler.

The lobster tails should have their shells split along the back.

Put them on a broiler rack.

Melt the butter and then stir in everything else.

Baste the lobster tails with this mixture, being sure to get some down into the shell.

Place the tails 5 to 6 inches (13 to 15 cm) under the broiler, set on high.

Broil for 7 to 8 minutes.

Baste every couple of minutes with the butter mixture, using a clean utensil each time.

End the basting about 2 minutes before the end of cooking time.


Serving Yield

4 servings

Nutrition Information

Each with 53 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs.