Gingersnap Pork Recipe - Low Carb & Healthy

Low carb recipe for Gingersnap Pork which belongs to the Pork and Lamb recipe category.

Ingredients Needed

  1. 4 thin pork chops, about 18 ounces (500 g) total
  2. 1 tablespoon (15 ml) olive oil
  3. cup (120 ml) cider vinegar
  4. teaspoon pepper
  5. teaspoon ground cloves
  6. 1 tablespoon (16.5 g) tomato paste
  7. 3 tablespoons (4.5 g) Splenda
  8. 2 teaspoons grated ginger
  9. 2 teaspoons lemon juice
  10. teaspoon salt or Vege-Sal
  11. cup (30 g) finely diced celery, including leaves

Cooking Instructions

In a heavy skillet over medium-high heat, start browning the chops in the oil.

While that's happening, put the vinegar, pepper, cloves, tomato paste, Splenda, ginger, lemon juice, and salt in a blender and run it for a second or two to blend.

When the chops are browned on both sides?about 5 minutes per side?pour the sauce over them, scatter the celery over the whole thing, turn the heat to low, and cover with a tilted lid.

Let it simmer for 5 minutes and then serve.

Don't forget to scrape the extra sauce out of the pan and over the chops!

Serving Yield

4 servings

Nutrition Information

Each with 5 grams of carbohydrates, a trace of fiber, and 20 grams of p