Lemon-Garlic-Jalapeno Pork Steaks Recipe - Low Carb & Healthy
Low carb recipe for Lemon-Garlic-Jalapeno Pork Steaks which belongs to the Pork and Lamb recipe category.
- 1 pounds (680 g) pork shoulder steaks
- 1 whole jalapeno, minced
- cup (60 ml) olive oil
- 2 tablespoons (30 ml) lemon juice
- 2 cloves garlic, crushed
- teaspoon cumin
- 1 teaspoon Adobo Seasoning (Look for this in the spice aisle.)
Simply stir together everything but the pork.
Put the pork on a plate with a rim?a glass pie plate is ideal.
Reserve some marinade for basting and pour the rest over it.
Turn the steaks over once or twice to coat and let the steaks sit for at least 30 minutes before grilling.
Grill over a medium charcoal or gas fire, holding down flare-ups with a squirt bottle, for 8 to 10 minutes per side.
Baste once or twice during cooking with the reserved marinade, using a clean utensil each time.
Each serving will have 2 grams carbohydrate, a trace of fiber, and 30 grams of protein.