Chili Lime Pork Strips Recipe - Low Carb & Healthy
Low carb recipe for Chili Lime Pork Strips which belongs to the Pork and Lamb recipe category.
- 1 pound (455 g) boneless pork loin
- 1 to 2 tablespoons (15 to 30 ml) oil
- 1 teaspoons chili powder
- 1 tablespoon (15 ml) lime juice
Slice the pork as thinly as you can into small strips (this is easier if the pork is half-frozen).
Heat the oil in a large, heavy skillet over medium-high heat and add the pork.
Stir-fry the pork strips until they're nearly done?about 6 to 7 minutes?then stir in the chili powder and lime juice.
Continue stirring and cooking for another 3 to 4 minutes.
These strips keep well for a few days in a closed container in the fridge.
Each with 1 gram of carbohydrates, a trace of fiber, and 23 grams of protein.