Asian Pork and Cabbage Recipe - Low Carb & Healthy
Low carb recipe for Asian Pork and Cabbage which belongs to the Pork and Lamb recipe category.
- 1 pound (455 g) boneless pork loin
- head cabbage
- 1 small onion
- Canola or peanut oil for stir-frying
- 1 tablespoon (15 ml) black bean sauce
- 1 to 2 tablespoons (16.5 to 33 g) chili garlic paste
Slice the pork loin as thin as you possibly can?this is easier if the pork is partially frozen.
Slice the cabbage about inch (1.
3 cm) thick and cut across it a few times.
Thinly slice the onion.
In a wok or large skillet, heat 3 to 4 tablespoons (45 to 60 ml) of oil over highest heat.
As soon as it's hot, add the pork and stir-fry for 3 to 5 minutes.
Add the cabbage and the onion and continue stir-frying until the cabbage and onion are just tender-crisp.
Stir in the black bean sauce and the chili garlic paste and serve.
Each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 32 grams of protein. You can find black bean sauce, an Asian condiment, in Asian or international grocery stores or in the Asian section of larger grocery stores.