Pork Roast with Apricot Sauce Recipe - Low Carb & Healthy

Low carb recipe for Pork Roast with Apricot Sauce which belongs to the Pork and Lamb recipe category.

Ingredients Needed

1. 2 pounds (1.1 kg) boneless pork loin
2. 2 tablespoons (30 ml) olive oil
3. cup (55 g) chopped onion
4. cup (180 ml) chicken broth
5. cup (80 g) low-sugar apricot preserves
6. 1 tablespoon (15 ml) balsamic vinegar
7. 1 tablespoon (15 ml) lemon juice
8. 1 tablespoon (1.5 g) Splenda
9. Guar or xanthan

Cooking Instructions

In a big, heavy skillet, sear the pork all over in the oil.

Transfer the pork to a slow cooker.

Scatter the onion around it.

In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splenda.

Pour the mixture over the pork.

Cover the slow cooker, set it to low, and let it cook for 7 hours.

When the time's up, remove the pork and put it on a serving platter.

Season the juices with salt and pepper to taste.

Thicken the juices with guar or xanthan.

Ladle the juices into a sauce boat to serve.

Serving Yield

6 servings

Nutrition Information

Each with 40 g protein, 5 g carbohydrate, trace dietary fiber, 5 g usable carbs.