Pork with Rutabaga Recipe - Low Carb & Healthy
Low carb recipe for Pork with Rutabaga which belongs to the Pork and Lamb recipe category.
- 3 pounds (1.4 kg) boneless pork shoulder roast, tied or netted
- 2 pounds (1.1 kg) rutabaga, peeled and cubed
- teaspoon blackstrap molasses
- cup (12 g) Splenda
- teaspoon cayenne
- 1 clove garlic, minced
Put the rutabaga in the bottom of a slow cooker.
Put the pork on top.
Drizzle the molasses over the pork and rutabaga.
In a bowl, mix together the Splenda, cayenne, and garlic.
Sprinkle the mixture over the pork and rutabaga.
Cover the slow cooker, set it to low, and let it cook for 8 to 9 When the time's up, remove the pork from the slow cooker, cut off the string or net, and slice or pull the pork apart.
Serve the pork over the rutabaga with the pot liquid.
Each with 32 g protein, 16 g carbohydrate, 5 g dietary fiber, 11 g usable carbs.