Pork and "Apple" Stew Recipe - Low Carb & Healthy

Low carb recipe for Pork and "Apple" Stew which belongs to the Pork and Lamb recipe category.

Ingredients Needed

  1. 2 pounds (910 g) pork loin, cut into 1-inch (2.5-cm) cubes
  2. 2 medium turnips, cubed
  3. 2 medium carrots, cut inch (1.3 cm) thick
  4. 1 medium onion, sliced
  5. cup (60 g) sliced celery
  6. 1 cup (240 ml) apple cider vinegar
  7. 3 tablespoons (4.5 g) Splenda
  8. 1 cup (240 ml) chicken broth
  9. 1 teaspoon chicken bouillon concentrate
  10. 1 teaspoon caraway seeds
  11. teaspoon pepper

Cooking Instructions

Combine the pork, turnips, carrots, onion, and celery in a slow cooker.

In a bowl, stir together the vinegar, Splenda, broth, and bouillon.

Pour the mixture over the pork and vegetables.

Add the caraway seeds and pepper and stir everything.

Cover the slow cooker, set it to low, and let it cook for 8 hours.

Serving Yield

6 servings

Nutrition Information

Each with 34 g protein, 10 g carbohydrate, 2 g dietary fiber, 8 g usable carbs.