Ham and Pork Burgers Recipe - Low Carb & Healthy

Low carb recipe for Ham and Pork Burgers which belongs to the Pork and Lamb recipe category.

Ingredients Needed

1. pound (340 g) boneless pork loin, cut into chunks
2. pound (225 g) cooked ham, cut into chunks
3. 2 tablespoons (13 g) oat bran
4. 2 tablespoons (30 ml) heavy cream
5. 1 egg
6. teaspoon pepper

Cooking Instructions

Preheat an electric tabletop grill.

Plunk the ham, pork loin, oat bran, cream, egg, and pepper in a food processor with the S-blade in place and pulse until the meat is finely ground.

Form into 4 burgers and put them in the grill.

Cook for 6 to 7 minutes and serve.

Serving Yield

4 servings

Nutrition Information

Each with no more than 5 grams of carbohydrates (less, if you use really low-carb ham) and 1 gram of fiber, for a total of no more than 4 grams of usable carbs and 28 grams of protein.