Thai Burgers Recipe - Low Carb & Healthy

Low carb recipe for Thai Burgers which belongs to the Pork and Lamb recipe category.

Ingredients Needed

  1. 1 pounds (680 g) boneless pork loin, cut into chunks
  2. 1 teaspoons lemon juice
  3. 1 tablespoon (16.5 ml) chili garlic paste
  4. 1 clove garlic or teaspoon minced garlic
  5. 4 scallions, with the roots and the tops cut off (Leave the crisp part
  6. of the green!)
  7. 1 can (4 ounces, or 115 g) mushrooms, drained
  8. 1 tablespoon (15 ml) fish sauce
  9. 2 tablespoons (8 g) fresh cilantro
  10. 3 tablespoons (45 ml) lime juice
  11. cup (115 g) mayonnaise

Cooking Instructions

Preheat an electric tabletop grill.

Put the pork loin, lemon juice, chili garlic paste, garlic, scallions, mushrooms, fish sauce, and cilantro in a food processor with the S-blade in place.

Pulse until the meat is finely ground and everything is well combined.

Form the mixture into 6 burgers and put them on the grill.

Cook for 6 to 7 minutes.

While the burgers are cooking, stir the lime juice (bottled works fine) into the mayonnaise.

When the burgers are done, top each one with a dollop of the lime mayonnaise and serve.

Serving Yield

6 servings

Nutrition Information

Each with 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 24 grams of protein.