Crunchy Peking Burgers Recipe - Low Carb & Healthy

Low carb recipe for Crunchy Peking Burgers which belongs to the Beef recipe category.

Ingredients Needed

  1. 1 pound (455 g) ground beef
  2. cup (100 g) canned water chestnuts, drained
  3. 2 scallions
  4. cup (60 ml) soy sauce
  5. 2 tablespoons (30 ml) dry sherry
  6. 1 teaspoon Splenda
  7. 1 teaspoon minced garlic or 2 cloves garlic, crushed
  8. teaspoon grated ginger
  9. 1 tablespoons (30 g) low-sugar apricot preserves
  10. 1 teaspoon soy sauce
  11. teaspoon grated ginger

Cooking Instructions

Preheat an electric tabletop grill.

Chop the water chestnuts a bit and slice the scallions.

Put them in a mixing bowl with all the other burger ingredients and use clean hands to mix them well.

Form into 4 burgers and put them on the grill.

Cook for 5 minutes.

While the burgers are cooking, mix together the preserves, soy sauce, and ginger in a small dish.

When the burgers are done, top each with a teaspoon of sauce and serve.

Serving Yield

4 servings

Nutrition Information

Each with 7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 20 grams of protein.