Hot Asian Ribs Recipe - Low Carb & Healthy

Low carb recipe for Hot Asian Ribs which belongs to the Pork and Lamb recipe category.

Ingredients Needed

  1. 3 pounds (1.8 kg) country-style pork ribs
  2. 4 scallions, sliced
  3. cup (60 ml) soy sauce
  4. cup (8 g) Splenda
  5. 1 teaspoon blackstrap molasses
  6. 2 tablespoons (30 ml) white wine vinegar
  7. 2 teaspoons toasted sesame oil
  8. 2 teaspoons lemon juice
  9. teaspoon hot sauce
  10. 1 clove garlic
  11. teaspoon ground ginger
  12. teaspoon chili powder
  13. teaspoon red pepper flakes
  14. 6 teaspoons Hoisin Sauce

Cooking Instructions

Put the ribs in a slow cooker.

In a bowl, mix together the remaining ingredients.

Pour the sauce over the ribs.

Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.

Serving Yield

6 servings

Nutrition Information

Each with 32 g protein, 4 g carbohydrate, 1 g dietary fiber, 3 g usable carbs.