Maple-Spice Country-Style Ribs Recipe - Low Carb & Healthy

Low carb recipe for Maple-Spice Country-Style Ribs which belongs to the Pork and Lamb recipe category.

Ingredients Needed

  1. 3 pounds (1.4 kg) country-style pork ribs
  2. cup (120 ml) sugar-free pancake syrup
  3. 3 tablespoons (4.5 g) Splenda
  4. 2 tablespoons (30 ml) soy sauce
  5. cup (40 g) chopped onion
  6. teaspoon ground cinnamon
  7. teaspoon ground ginger
  8. teaspoon ground allspice
  9. 3 cloves garlic, crushed
  10. teaspoon pepper
  11. teaspoon cayenne

Cooking Instructions

Put the ribs in a slow cooker.

In a bowl, mix together the remaining ingredients.

Pour the mixture over the ribs.

Cover the slow cooker, set it to low, and let it cook for 9 hours.

Serving Yield

6 servings

Nutrition Information

Each with 27 g protein, 2 g carbohydrate, trace dietary fiber, 2 g usable carbs. Analysis does not include polyol sweetened in sugar-free