Maple-Spice Country-Style Ribs Recipe - Low Carb & Healthy
Low carb recipe for Maple-Spice Country-Style Ribs which belongs to the Pork and Lamb recipe category.
- 3 pounds (1.4 kg) country-style pork ribs
- cup (120 ml) sugar-free pancake syrup
- 3 tablespoons (4.5 g) Splenda
- 2 tablespoons (30 ml) soy sauce
- cup (40 g) chopped onion
- teaspoon ground cinnamon
- teaspoon ground ginger
- teaspoon ground allspice
- 3 cloves garlic, crushed
- teaspoon pepper
- teaspoon cayenne
Put the ribs in a slow cooker.
In a bowl, mix together the remaining ingredients.
Pour the mixture over the ribs.
Cover the slow cooker, set it to low, and let it cook for 9 hours.
Each with 27 g protein, 2 g carbohydrate, trace dietary fiber, 2 g usable carbs. Analysis does not include polyol sweetened in sugar-free