Apple Sausage Burgers Recipe - Low Carb & Healthy
Low carb recipe for Apple Sausage Burgers which belongs to the Pork and Lamb recipe category.
- 1 pounds (680 g) bulk pork sausage, hot or mild
- medium onion, peeled and cut in a few chunks
- Granny Smith or other crisp, tart apple, cut into a few chunks (no
- need to peel it)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon pepper
Preheat an electric tabletop grill.
Put the onion and apple in a food processor with the S-blade in place and pulse until they're chopped to a medium consistency.
Add the sausage, thyme, sage, and pepper and pulse until it's all well-blended.
Form into 4 burgers and put them on the grill.
Cook for 7 minutes or until the juices run clear.
Each with 7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 20 grams of protein.