Italian Sausage with Onions and Peppers Recipe - Low Carb & Healthy
Low carb recipe for Italian Sausage with Onions and Peppers which belongs to the Pork and Lamb recipe category.
- 1 to 1 pounds (570 to 680 g) Italian sausage links, hot or mild
- cup (60 ml) olive oil
- 1 large green peppers
- 1 large onion
- 1 clove garlic
Slice the sausage diagonally into -inch (1.
3-cm) pieces and saute it in the olive oil over medium-high heat.
Meanwhile, slice the peppers into mediumsize strips and slice the onion about inch (6 mm) thick.
When the sausage is about half done, stir in the peppers, onion, and garlic.
Cook until the sausage is well done and the onion is limp and translucent.
Each with 7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 21 grams of p