Country Sausage Skillet Supper Recipe - Low Carb & Healthy
Low carb recipe for Country Sausage Skillet Supper which belongs to the Pork and Lamb recipe category.
- 1 pound (455 g) bulk pork sausage, hot or mild
- 1 small onion, chopped
- cup (90 g) shredded cheddar cheese
Crumble the sausage in a heavy skillet over medium heat.
As the grease starts to cook out of it, add the onion.
Cook until the sausage is no longer pink and the onion is translucent.
Pour off the grease, spread the sausage mixture evenly in the pan, and scatter the cheddar over the top.
Cover and return to the heat for a minute or two until the cheese is melted and serve.
Each with 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 25 grams of protein. Feel free to substitute turkey sausage, if you prefer it.