Lemon Lamb Shanks Recipe - Low Carb & Healthy
Low carb recipe for Lemon Lamb Shanks which belongs to the Pork and Lamb recipe category.
- 4 pounds (910 g) lamb shank
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon lemon pepper
- teaspoon dry mustard
- cup (120 ml) chicken broth
- 1 teaspoon beef bouillon concentrate
- teaspoon grated lemon peel
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon dried rosemary
- 2 cloves garlic, crushed
- Guar or xanthan
Sear the lamb all over in the oil.
Place the lamb in a slow cooker.
In a bowl, mix together the lemon pepper and dry mustard.
Sprinkle the mixture evenly over the lamb.
In the same bowl, mix together the broth, bouillon, lemon peel, lemon juice, rosemary, and garlic.
Pour the mixture over the lamb.
Cover the slow cooker, set it to low, and let it cook for 8 hours.
When the time's up, remove the lamb and thicken up the liquid in the slow cooker a bit with guar or xanthan.
Serve this dish with a salad with plenty of cucumbers and tomatoes!
Each with 46 g protein, 1 g carbohydrate, trace dietary fiber, 1 g usable carbs. Analysis does not include side dishes.