Thyme-Perfumed Lamb Steaks Recipe - Low Carb & Healthy
Low carb recipe for Thyme-Perfumed Lamb Steaks which belongs to the Pork and Lamb recipe category.
- 1 lamb steak (6 to 8 ounces, or 170 to 225 g)
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1 tablespoon (2.4 g) fresh thyme leaves, stripped from their stems.
Rub the lamb steak with the olive oil and then the lemon juice.
Cover the lamb with the thyme leaves, letting it sit for at least a couple of hours so the thyme flavor permeates the lamb.
Broil close to the heat for 4 to 5 minutes per side or grill.
1 gram of carbohydrates, a trace of fiber, and 30 grams or so of protein.