Steak with Brandy-Stilton Cream Sauce Recipe - Low Carb & Healthy
Low carb recipe for Steak with Brandy-Stilton Cream Sauce which belongs to the Beef recipe category.
- 1 pound (455 g) beef rib eye steak, 1 inches (3 cm) thick (or use any
- tender, broilable cut)
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 ml) brandy
- cup (120 ml) heavy cream
- 2 ounces (55 g) Stilton cheese, crumbled
In a big, heavy skillet over medium-high heat, start pan-broiling the steak in the olive oil.
About 6 minutes per side is right for my tastes, but do it to your preferred degree of doneness.
When the steak is done, remove to a platter and keep t warm! Remove the pan from the heat and carefully pour in the brandy.
Return the pan to the stove and stir the brandy around, dissolving all the brown bits stuck to the skillet.
Now pour in the cream and stir.
Add the Stilton and stir until it's melted and the sauce smoothes out.
Pour over the steak and serve.
Each with 26 g protein; 1 g carbohydrate; 0 g dietary fiber; 1 g usable carb.