Chicken Paprikash Recipe - Low Carb & Healthy
Low carb recipe for Chicken Paprikash which belongs to the Poultry recipe category.
- 1 cut-up broiler-fryer
- 3 tablespoons (42 g) butter
- 1 small onion
- 2 tablespoons (12.6 g) paprika
- cup (120 ml) chicken broth
- 1 cup (230 g) sour cream
- Salt or Vege-Sal and pepper
Melt the butter in a heavy skillet and brown the chicken and onions over medium-high heat.
In a separate bowl, stir the paprika into the chicken broth.
Pour the mixture over the chicken.
Cover the skillet, turn the heat to low, and let it simmer for 30 to 45 minutes.
When the chicken is tender and cooked through, remove it from the skillet and put it on a serving platter.
Stir the sour cream into the liquid left in the pan and stir until smooth and well blended.
Heat through but do not let it boil or it will curdle.
Season with salt and pepper to taste and serve this gravy with the chicken.
Each with 7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 53 grams of protein.