Deviled Chicken Recipe - Low Carb & Healthy
Low carb recipe for Deviled Chicken which belongs to the Poultry recipe category.
- 1 cut-up broiler-fryer
- 4 tablespoons (56 g) butter
- cup (12 g) Splenda
- cup (60 ml) spicy brown mustard
- 1 teaspoon salt 1 teaspoon curry powder
Preheat the oven to 375F (190C, or gas mark 5).
Melt the butter in a shallow roasting pan.
Add the Splenda, mustard, salt, and curry powder and stir until well combined.
Roll the chicken pieces in the butter mixture until coated and then arrange them skin side up in the pan.
Bake for 1 hour.
Each with 5 grams of carbohydrates, a trace of fiber, and 44 grams of protein.