Mexiburgers Recipe - Low Carb & Healthy
Low carb recipe for Mexiburgers which belongs to the Beef recipe category.
- pound (150 g) hamburger patty
- 1 ounce (28 g) jalapeno Jack or Monterrey Jack cheese
- 1 tablespoon (16 g) salsa
Cook the burger by your preferred method.
When it's almost done to your liking, melt the cheese over the burger.
Top with salsa and serve.
2 grams of carbohydrates, a trace of fiber, and 27 grams of protein.