Mexiburgers Recipe - Low Carb & Healthy

Low carb recipe for Mexiburgers which belongs to the Beef recipe category.

Ingredients Needed

  1. pound (150 g) hamburger patty
  2. 1 ounce (28 g) jalapeno Jack or Monterrey Jack cheese
  3. 1 tablespoon (16 g) salsa

Cooking Instructions

Cook the burger by your preferred method.

When it's almost done to your liking, melt the cheese over the burger.

Top with salsa and serve.

Serving Yield

1 serving

Nutrition Information

2 grams of carbohydrates, a trace of fiber, and 27 grams of protein.