Thai Grilled Chicken Recipe - Low Carb & Healthy

Low carb recipe for Thai Grilled Chicken which belongs to the Poultry recipe category.

Ingredients Needed

  1. 1 pounds (680 g) boneless, skinless chicken breast
  2. cup (60 ml) coconut milk (You can find this in cans at Asian markets
  3. or in grocery stores with a good international section.)
  4. 2 tablespoons (30 ml) fish sauce (nuoc mam or nam pla)
  5. 2 tablespoons (30 ml) lime juice
  6. 2 teaspoons Splenda
  7. 2 cloves garlic
  8. teaspoon turmeric

Cooking Instructions

Combine everything but the chicken and stir well.

Pour it over the chicken in a large resealable plastic bag.

Press out the air, seal the bag, and toss it in the fridge for 1 or 2 hours, and all day won't hurt.

When dinnertime rolls around, light a grill.

When the grill is hot, cook the chicken for about 7 minutes per side or until cooked through.

Serve with Thai Peanut Sauce

Serving Yield

5 servings

Nutrition Information

Each serving will have no more than 3 grams of carbohydrate before adding the peanut sauce, and once again, actually a bit less because of the marinade that gets thrown away, 31 grams of protein. Analysis does not include the Thai Peanut Sauce.