Thai Peanut Sauce Recipe - Low Carb & Healthy

Low carb recipe for Thai Peanut Sauce which belongs to the Poultry recipe category.

Ingredients Needed

  1. teaspoon hot pepper sauce
  2. 1 tablespoon (6 g) grated ginger
  3. 1 clove garlic, crushed
  4. 2 scallions, sliced, including the crisp part of the green
  5. cup (80 g) natural peanut butter
  6. cup (80 ml) coconut milk
  7. 2 tablespoons (30 ml) fish sauce (nam pla or nuoc mam)
  8. 1 tablespoons (23 ml) lime juice
  9. 2 teaspoons Splenda

Cooking Instructions

Put everything in a blender or a food processor with the S-blade in place and process until smooth.

Serving Yield

Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons

Nutrition Information

4 grams of carbohydrate per serving, and 1 gram of fiber, for a usable carb count of 3 grams; 3 grams of protein.