Turkey Loaf with Thai Flavors Recipe - Low Carb & Healthy

Low carb recipe for Turkey Loaf with Thai Flavors which belongs to the Poultry recipe category.

Ingredients Needed

  1. 2 pounds (910 g) ground turkey
  2. 1 medium onion, chopped
  3. 1 can (4 ounces, or 130 g) mushroom slices, drained
  4. 4 cloves garlic, crushed
  5. 2 tablespoons (30 ml) lemon juice
  6. 4 tablespoons (60 ml) lime juice, divided
  7. 4 teaspoons chili paste
  8. 3 tablespoons (18 g) grated ginger
  9. 1 tablespoons (30 ml) fish sauce
  10. 1 tablespoons (23 ml) soy sauce
  11. 1 teaspoons pepper
  12. cup (40 g) pork rind crumbs (Run some pork rinds through your food
  13. processor.)
  14. cup (32 g) chopped fresh cilantro
  15. cup (115 g) mayonnaise

Cooking Instructions

Place the turkey in a big mixing bowl.

Place the onion, mushrooms, and garlic in a food processor.

Pulse until everything is chopped medium-fine.

Add it to the turkey.

Add the lemon juice, 2 tablespoons (30 ml) of the lime juice, the chili paste, ginger, fish sauce, soy sauce, pepper, pork rind crumbs, and cilantro to the bowl.

Mix it around with clean hands until it is well blended.

Spray a rack or a collapsible-basket-type steamer with nonstick cooking spray and place it in your slow cooker.

Add 1 cup (240 ml) of water under the rack.

If the holes in are pretty large, cover it with a sheet of foil and pierce it all over with a fork.

Take two 18-inch (45-cm) squares of foil, fold them into strips about 2 inches (5 cm) wide, and criss-cross them across the rack or steamer, running the ends up the sides of the slow cooker.

(You're making a sling to help lift the meat loaf out of the slow cooker.

) Place the meat mixture on the rack or steamer and form it into an evenly-domed loaf.

Cover the slow cooker, set it to low, and let it cook for 6 hours.

When the time's up, use the strips of foil to gently lift the loaf out of the slow cooker and place it on a platter.

In a bowl, mix together the mayonnaise and the remaining 2 tablespoons (30 ml) lime juice.

Cut the loaf into wedges and serve it with the lime mayonnaise.

Serving Yield

8 servings

Nutrition Information

Each with 25 g protein, 5 g carbohydrate, 1 g dietary fiber, 4 g usable carbs.