Lemon-Glazed Turkey Cutlets Recipe - Low Carb & Healthy

Low carb recipe for Lemon-Glazed Turkey Cutlets which belongs to the Poultry recipe category.

Ingredients Needed

  1. 3 turkey cutlets, about 4 ounces (115 g) each
  2. 1 tablespoon (15 ml) olive oil
  3. 1 tablespoon (15 ml) lemon juice
  4. 1 tablespoon (15 ml) dry sherry
  5. 2 teaspoons Splenda
  6. teaspoon soy sauce
  7. Guar or xanthan
  8. 3 scallions, finely sliced

Cooking Instructions

In a large, heavy skillet over medium heat, brown the cutlets in the oil.

While that's happening, mix together the lemon juice, sherry, Splenda, soy sauce, and just a sprinkle of guar or xanthan to thicken the mixture.

When the cutlets have just a touch of golden color on each side, pour the lemon juice mixture into the skillet and turn the cutlets over once to coat both sides.

Turn the heat to medium-low, cover, and let the cutlets simmer for just a few more minutes until the sauce reduces a little.

Serve with any glaze left in the pan scraped over the cutlets and a sliced scallion scattered over each.

Serving Yield

2 or 3 servings

Nutrition Information

Assuming 2 servings, each will have 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 37 grams of protein.