Mixed Greens with Warm Brie Dressing Recipe - Low Carb & Healthy

Low carb recipe for Mixed Greens with Warm Brie Dressing which belongs to the Salads recipe category.

Ingredients Needed

  1. 6 cups (120 g) torn romaine lettuce, washed and dried
  2. 6 cups (120 g) torn red leaf lettuce, washed and dried
  3. 2 cups (40 g) torn radicchio, washed and dried
  4. 1 cup (60 g) chopped fresh parsley
  5. 4 scallions, thinly sliced, including the crisp part of the green shoot
  6. cup (120 ml) extra-virgin olive oil
  7. small onion, minced
  8. 3 cloves garlic, crushed
  9. 6 ounces (170 g) Brie, rind removed, cut into small chunks
  10. cup (60 ml) sherry vinegar
  11. 1 tablespoon (15 ml) lemon juice
  12. 1 teaspoons Dijon mustard

Cooking Instructions

Put the lettuces, radicchio, parsley, and scallions in a large salad bowl and keep cold.

Put the olive oil in a heavy-bottomed saucepan over medium-low heat.

Add the onion and garlic and let them cook for 2 to 3 minutes.

Melt in the Brie, one chunk at a time, continuously stirring with a whisk.

(It'll look dreadful at first, but don't sweat it.

) When all the cheese is melted in, whisk in the sherry vinegar, lemon juice, and Dijon mustard.

Let it cook for a few minutes, stirring all the while, until your dressing is smooth and thick.

Pour over the salad and toss.

Serving Yield

6 servings

Nutrition Information

Each with 7 grams of carbohydrates and 3 of fiber, for a total of 4 grams of usable carbs and 8 grams of protein.