Chef's Salad Recipe - Low Carb & Healthy
Low carb recipe for Chef's Salad which belongs to the Salads recipe category.
Ingredients Needed
- 10 cups (200 g) romaine, iceberg, red leaf, or any other favorite lettuce
- pound (115 g) deli turkey breast
- pound (115 g) deli ham
- pound (115 g) deli roast beef
- pound (115 g) Swiss cheese
- 1 green pepper, cut into strips or rings
- sweet red onion, cut into rings
- 4 hard-boiled eggs, halved or quartered
- 2 ripe tomatoes, cut vertically into 8 wedges each
- Salad dressing
Cooking Instructions
Make nice beds of the lettuce on 4 serving plates.
Cut the turkey, ham, roast beef, and Swiss cheese into strips.
(It's nice, by the way, to get fairly thickly sliced meat and cheese for this.
) Arrange all of this artistically on the beds of lettuce and garnish with the pepper, onion, eggs, and tomatoes.
Let each diner add his or her own dressing.
Serving Yield
4 servings
Nutrition Information
Each with 13 grams of carbohydrates and 4 grams of fiber, for a total of 9 grams of usable carbs and 37 grams of protein. (Analysis does not include salad dressing.)