Cauliflower Avocado Salad Recipe - Low Carb & Healthy
Low carb recipe for Cauliflower Avocado Salad which belongs to the Salads recipe category.
Ingredients Needed
- 4 cups (600 g) cauliflower
- 1 black avocado, peeled and diced
- green bell pepper, diced
- 8 kalamata olives, pitted and chopped
- 4 scallions, thinly sliced, including the crisp part of the green shoot
- Sun-Dried Tomato
- Basil Vinaigrette
Cooking Instructions
Cut your cauliflower in roughly -inch (1.
3-cm) chunks.
Put it in a microwaveable bowl, add 1 tablespoon (15 ml) of water, and cover.
Microwave on high for 7 minutes.
When the cauliflower is ready, drain it and dump it in a mixing bowl.
Add everything else, including the Sun-Dried Tomato?Basil Vinaigrette, and toss.
Serve warm on a bed of lettuce.
Serving Yield
6 servings
Nutrition Information
Each with 3 g protein; 11 g carbohydrate; 4 g dietary fiber; 7 g usable carbs.
